Tuna Salad!

I used to greatly dislike tuna salad. In fact, I avoided it at all costs. It wasn't so much the tuna that bothered me, but it was everything else--the mayonnaise, mustard, and chopped pickles.

Recently I've been making my tuna salad differently, and I love it! So here's the recipe:

Tuna (I use the kind in a pouch, but the canned would work too)

1/2 apple, chopped

Golden raisins or Craisins or the plain kind

Chopped pecans

A little sweet pickle relish

Enough mayonnaise to make it all stick together


If you're not the dab-of-this-and-dash-of-that type chef, I apologize. I like the freedom and adventuresome feel of cooking without real measurements! Of course, I don't bake this way. THAT would be a disaster!

Well, blog ya later--I'm off to eat my tuna salad sandwich!